The ingredients for my chili varies, I usually just use whatever strikes my fancy. This batch was so tasty that I wanted to get it recorded. We typically freeze half the batch for later. This is great on it’s own, or as a topping for pasta or rice.
450g of minced turkey
6-8 cups finely diced vegetables (onions, carrots, celery, peppers)
2 cups sliced mushrooms
4 cloves crushed garlic
4-6 tbsp of my chili spice mix (on my blog-link below)
1 can minced green chilis or fresh chopped jalepenos
1 can white kidney beans
1 can black beans
1 can red kidney beans
1 large can stewed tomato
1 smaller can crushed tomato
himalayan salt and freshly ground pepper to season before serving
Cook turkey in large pot, add veg and garlic, cook for 5-10 min, add spice mix, cook a few more minutes, add other ingredients and simmer 25 -40 minutes. Season with S&P.RINSE all beans thoroughly if using canned!