Amber Mojito


On a micro scale, this drink was created because necessity is the mother of invention. We wanted mojitos but were out of white rum, so I used dark spiced rum and played up the extra flavor by adding maple syrup and extra bitters.

Amber Mojito

Makes one

1.5 oz dark spiced rum

1 tbsp maple syrup

2 tbsp lime juice

two lime wedges

handful mint leaves

Muddle and add ice and soda water. Top with two splashes (not drops, I mean splashes) of angostura bitters. Now get outside and enjoy!



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