We had a small happy brunch today in celebration of NYE.
The menu was mixed greens salad with fresh clementines, walnuts, shredded cheddar and raspberry dressing
Rosemary focaccia bread with goat’s cheese, fresh parsley and tea smoked salmon
Vegetable stuffing egg bake (I’ve posted the recipe here before)
I made a light non alcoholic punch of orange juice, lime perrier, club soda and ginger ale
Happily we also opened some Christmas presents! Jeff got a very cool photo album from his Mom.