Banana soft serve
I blended frozen sliced bananas with a tsp of water in a food processor. It tasted like banana ice cream, and had a texture similar to DQ ice cream. Yum! I’ve made this a few times. Next time I’m going to add some cocoa powder to it. It would be even better with chocolate sauce on top. Or some of that dulche de leche sauce my sister and I were eyeing today when we were out shopping.