I’ve been trying to find a balance between enjoying myself with food and drink and yet eating healthy and having plenty of detoxifying fruit and vegetables. Today I made a recipe from this interesting cookbook:
1 small beet
3 red apples
2 tbsp raspberries
Juice beet and apples. Crush ice in blender, add raspberries and beet and apple juice. I made about 4 servings, and we drank half with our leftover veggie soup from last night.